What if food delivery didn’t feel like a race to the bottom for restaurants and drivers? Imagine a service that doesn’t overcharge, underpay, or take advantage of anyone — a delivery solution that truly serves the needs of local restaurants and delivery drivers. That’s the vision behind King Grub, a service founded by two industry insiders, Laura Kennedy and Kathy Light, whose mission is nothing short of a revolution in the food delivery space.
A New Era of Food Delivery
In a world where delivery fees can make or break a restaurant’s profits, King Grub isn’t just another food delivery app — it’s a movement to fix an industry that’s long been broken. Laura and Kathy, both entrepreneurs at heart, recognized a major gap in the way traditional delivery platforms treated both restaurants and drivers. With exorbitant fees squeezing restaurant margins and low driver pay leading to burnout, they knew there had to be a better way.
“We knew the system was unfair,” says Laura. “It wasn’t just about saving restaurants money — it was about creating a new, fairer system for everyone who works in the industry.”
The Power of Fairness: Saving Restaurants and Uplifting Drivers
Here’s what sets King Grub apart: its focus on fairness for everyone. For restaurant owners, it’s not just about lowering fees; it’s about the freedom to thrive. On average, King Grub saves each restaurant approximately $60,000 per year. That’s money that would have gone to other platforms, now reinvested into the restaurant’s future — whether it’s upgrading kitchen equipment, expanding the menu, or simply improving the customer experience.
For drivers, King Grub offers a better way to earn. Unlike the industry norm, King Grub offers larger delivery areas, up to 200% more orders, and better pay per delivery. As a result, drivers are able to work smarter, not harder, while making more money. The King Grub model doesn’t just pay them more; it recognizes their worth and the hard work they do every day.
The King Grub Impact: A Community-Focused Revolution
What makes King Grub truly unique is that it’s not just about providing a service — it’s about building a community. Laura and Kathy’s entrepreneurial journey isn’t driven by profits alone but by a genuine desire to uplift those who are often overlooked in the food delivery ecosystem: local restaurants and the people who deliver the food.
For restaurant owners, King Grub means more than just a delivery service — it means a partnership that’s grounded in trust and transparency. No hidden fees, no surprise charges, and a shared commitment to creating a delivery solution that makes sense. As a result, restaurants are thriving, drivers are thriving, and customers are getting faster, cheaper deliveries.
“We’re focused on fairness and shared success,” Kathy says. “We built King Grub because we wanted to make sure everyone involved — the restaurant, the driver, and the customer — benefits from the experience.”
The Big Picture: Reimagining Food Delivery for the Future
As King Grub continues to grow, it’s clear that they’re not just changing the way food gets delivered; they’re changing the entire mindset of the industry. By challenging the norms of delivery platforms, they’re not just lowering costs — they’re creating an ecosystem where everyone thrives.
Be a Part of the Change
King Grub is more than just a food delivery platform; it’s a call to action for fairer, more transparent practices in the delivery industry. Whether you’re a restaurant owner looking to save money, a delivery driver seeking better pay, or a consumer who wants to support local businesses while getting your food at a better price, King Grub is your answer.
Don’t just settle for the status quo — be part of the revolution.
Visit www.kinggrub.com and discover how King Grub is redefining the delivery industry — one restaurant, one driver, and one delivery at a time.
