Vibhaas Singh is on a mission to create the kitchens of tomorrow, smarter, greener, and built to revolutionize the hospitality industry.
A Dream of Intelligent Kitchens
It all started with a question: “Why does kitchen equipment have to be so… ordinary?” While others saw commercial kitchen appliances as mere tools for food preparation, Vibhaas Singh saw an opportunity for transformation. With his company, Hemco, he’s not just making equipment, he’s reimagining what kitchens can be.
Hemco’s journey is rooted in Singh’s unwavering belief that kitchen technology should be as intelligent as the chefs using it. The idea was simple: take cutting-edge technology like artificial intelligence (AI) and the Internet of Things (IoT), and embed it into every kitchen product to make kitchens smarter, more efficient, and sustainable. It’s not just about cooling food or ventilating air; it’s about making every machine work for the kitchen, optimizing energy, predicting needs, and streamlining operations.
“I don’t just want to create equipment. I want to create ecosystems,” says Singh. “At Hemco, we’re building kitchens that think, learn, and adapt.”
Pioneering a New Era of Kitchen Tech
Hemco’s products are nothing like the traditional kitchen equipment found in restaurants and foodservice operations. Their refrigerators don’t just chill, they learn patterns and optimize cooling to save energy. Their ductless hoods don’t just filter air, they purify and adapt to the kitchen’s needs without the need for old, inefficient ductwork. These are innovations that go beyond typical hardware and move into the realm of intelligent, responsive systems that push the boundaries of what’s possible in the kitchen.
What makes Hemco truly groundbreaking is how the company combines traditional industrial kitchen toughness with futuristic design and technology. Their products not only perform but anticipate, ensuring kitchens run as efficiently as possible, while minimizing environmental impact.
“Where others see equipment, we see an opportunity to engineer revolutions,” Singh says. It’s this audacious vision that’s driving Hemco’s incredible success.
Beyond Kitchens: Hemco’s Global Impact
Hemco isn’t just changing kitchens, it’s tackling global challenges like energy consumption, sustainability, and efficiency. Singh’s mission is to merge the best of engineering, innovation, and design to create tools that have a lasting impact beyond the foodservice industry. From their energy-positive systems to their use of graphene-enhanced materials, Hemco is setting a new standard for how kitchen technology can be sustainable, smart, and efficient.
Singh’s ambition extends far beyond just creating high-tech machines; it’s about creating solutions that affect real change in the world. By integrating AI that predicts energy demand and developing self-sustaining kitchens, Hemco is solving problems that ripple outward from the kitchen into homes, cities, and entire industries.
The Tesla of Kitchens: Hemco’s Vision for the Future
Comparing Hemco to Tesla may sound bold, but it’s exactly how Vibhaas Singh envisions his company: as a game-changer in its industry. Just as Tesla redefined the car, Hemco is redefining kitchen equipment, moving from passive machines to intelligent ecosystems.
Singh’s commitment to future-proofing kitchens is reflected in Hemco’s cutting-edge innovations. Their lab experiments, focused on creating energy-positive systems and AI-driven automation platforms, are laying the groundwork for kitchens that practically run themselves. For Singh, this isn’t just about creating better products, it’s about creating an entirely new way for kitchens to operate, one that is as smart as it is sustainable.
Hemco: The Iron Man Suit for Hospitality
What does the future of kitchen equipment look like? According to Singh, it’s not about bigger or better hardware, it’s about smarter, more connected systems. The future of kitchens, as Hemco sees it, is about turning everyday kitchen tools into a seamless, intelligent ecosystem.
“Every refrigerator, hood, and oven we create is more than equipment, it’s a step toward autonomous, beautiful kitchens,” says Singh. And with this vision, Hemco is changing the future of how kitchens operate, not just in the hospitality industry, but across the globe.
The Chef’s Ultimate Tool: Empowering Innovation in the Kitchen
What makes Hemco’s products so special isn’t just the technology; it’s the way it empowers chefs and food innovators to work smarter. By integrating AI and intelligent design into their kitchen tools, Hemco provides chefs with the ultimate tools for creativity, efficiency, and sustainability.
With products that anticipate needs, optimize energy, and eliminate waste, Hemco is giving chefs and restaurateurs more time to do what they do best: innovate and create. And with every new product, they’re making kitchens not only more efficient but also more beautiful, with sleek designs that push the boundaries of what a kitchen can be.
A New Standard in Kitchen Technology
Vibhaas Singh’s vision for Hemco is already disrupting the kitchen equipment industry. With a focus on AI, sustainability, and design, Hemco is leading the way toward a future where kitchens don’t just function, they think. From AI-powered refrigerators to ductless ventilation hoods, Hemco is pushing the boundaries of what’s possible, creating an intelligent, sustainable, and beautiful future for kitchens worldwide.
To learn more about Hemco and see how the future of kitchens is taking shape, visit Hemcogroup.com and follow them on Instagram @hemcokitchens and @vibhaas_singh.
