The 2025 Chicago Gourmet festival concluded its four-day culinary celebration on September 28 with the highly anticipated “Rise & Shine Gourmet” brunch, held at the Harris Theater Rooftop in Millennium Park. This event was the grand finale to a weekend that highlighted the best of Chicago’s vibrant food scene, featuring top chefs, innovative dishes, and a unique sports-themed focus. The brunch provided attendees with a final chance to enjoy a stunning view of the city’s skyline while indulging in some of the most delicious creations from renowned chefs Dominique Leach and Devon Quinn.
The “Rise & Shine Gourmet” brunch was a perfect culmination of the festival’s theme, “Step Up to the Plate,” which blended the excitement of sports with the artistry of food. The chefs involved in the event delivered an exceptional dining experience, offering creative dishes that were as visually stunning as they were flavorful. The brunch featured a mix of contemporary breakfast and brunch favorites, infused with the chefs’ unique culinary styles. Each dish was crafted to highlight the incredible local ingredients that define Chicago’s gastronomic landscape, while also playing into the spirit of the sports theme that was woven throughout the entire festival.
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For many attendees, the brunch was not only an opportunity to savor delicious food but also to experience the energy and creativity that made the festival such a memorable occasion. The Harris Theater Rooftop provided the perfect setting for the event, offering guests breathtaking views of Millennium Park and the surrounding cityscape, making it a truly remarkable environment to enjoy the culmination of a weekend dedicated to Chicago’s food culture.
This year’s Chicago Gourmet festival, which took place from September 25–28, embraced an exciting and fresh sports-oriented approach, capturing the intersection between food and sports in a unique way. Throughout the event, guests were treated to a range of activities that combined culinary exploration with interactive, sports-themed fun. From live cooking demonstrations to food and wine pairings inspired by local sports teams, the festival engaged attendees with a variety of experiences that celebrated both the art of cooking and the thrill of competition.
The “Rise & Shine Gourmet” brunch was a fitting end to a weekend that had drawn in both food lovers and sports fans from all over the city and beyond. Chefs Dominique Leach and Devon Quinn played an integral role in closing the festival on a high note, showcasing their culinary expertise and adding their personal touch to an event that will likely be remembered as one of the highlights of this year’s festivities. The brunch allowed the chefs to showcase their creativity in a more relaxed, yet still elevated, atmosphere, reflecting the sense of community and celebration that had permeated the entire festival.
Ultimately, the 2025 Chicago Gourmet festival not only celebrated the city’s food scene but also demonstrated the ways in which food and sports can come together to create unique, memorable experiences. The festival successfully brought together chefs, food enthusiasts, and sports lovers, leaving everyone with a deeper appreciation for the incredible culinary talent that thrives in Chicago. As the “Rise & Shine Gourmet” brunch came to a close, attendees were left with a sense of satisfaction, having enjoyed a weekend full of delicious food, exciting experiences, and a true celebration of the city’s gastronomic culture.
